Fillet :

Snakehead fish, Water, Potato Starch, Corn Oil,

Zanthoxylum Oil (Canola oil, Sichuan Pepper), Salt,

Sodium Bicarbonate, Sodium Citrate, Sodium Carbo-

nate, Malic acid, Sodium Phosphates, Sodium Erythor-

bate, Sugars (Trehalose, Sugar).

Pickled Vegetables : Leaf Mustard, Water, Salt, 

Spices,Monosodium Glutamate, Sodium 

Ribonucleotides, LacticAcid, Citric Acid, Tartrazine.

Seasoning : Radish, Rapeseed Oil, Pumpkin, Ginger, 

RiceVinegar, Sugar, Salt, Chili, Monosodium Gluta-

mate, CitricAcid, Sodium Alginate, Potassium Sorbate.