Ingredients :
Water, Soy Protein Concentrated, Defatted Soya Flour, Canola Oil, Thickener(E461), Dectrose, Sugars, Lodized Sakt, Maltodextrin, White Pepper Powder, Modified Starch, Salt, Tapioca Starch, Anticaking, Agent(E551), Red Beet Powder, Bamboo Fiber, Gelling Agent(E401), Stabilizer(E414, E450), Defatted Soybean, Batural Flavouring, Rice Bran Oil, Humectant(E1518), Firming Agent(E516), Maltose, Wheat, Nature Identical, Flavournig
Allergens : Soybean and Wheat
COOKING INSTRUCTION :
Thawing Method :
Put in refrigerator for 8 hours until thawed or immerge sealed package in water until thawed. Cook within 48 hours and store refrigerated.
Cooking Method : Cook as substitute for ground meat in your favorite recipes
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